Coconut blossom sugar is obtained from the nectar contained in the blossoms of the coconut palm. To do this, the inflorescences are scratched, the nectar collected and boiled down until a powdery mass is formed.
This gentle process means that most of the valuable minerals and vitamins remain in the sugar. The precious ingredients include potassium, iron and zinc. The taste of coconut blossom sugar is aromatic, with a slightly caramel-like note that harmonises perfectly with our Matcha tea .
The extraction of coconut blossom sugar is particularly sustainable because the coconut palms do not have to be felled for this, but can often feed a whole generation of people.